Hi Charlie,
For my first blog I
would like to talk about my reasons for being vegetarian. This blog has
no intention in forcing anyone into vegetarianism, my intention is
just to express my point of view so that I don’t have to explain
myself every time someone asks me the question (at least I will not
have to re-explain to dose who read this blog).
My first contact
with vegetarianism was through my sister, I was 9 at the time, I
loved meat and didn’t understand (or respect I have to admit) the
decision to stop eating it.
When I was 12, I had
a sudden revelation while eating chicken : I had ethical issues. I
didn’t think it was just, that animals died for my pleasure of
eating them. And I believe animals have souls and deserve to live.
That was my first and for a long time my only motivation.
About ethics, my
view hasn’t changed but I added the fact that animals often live
and die in horrible conditions : no space, no outdoor time, existing
chances of dying while suffering.
Most animals at the
origin of cheap meat are treated this way. However it is not this
difficult to find good quality meat : better for the animal and your
health (yeah because as you guessed it cheap meat is not that good
for your health).
There is also a
health argument. You may be thinking “But being vegetarian is bad
for health you’ll end up with deficiencies” and at some degree
you are right, some people can not be vegetarian because of those
deficiencies but they’re only a minority. Staying healthy isn’t
complicated really, unless you eat junk food all the time but in that
case meat or no meat it’s unhealthy.
Being vegetarian
actually has positive effects on health, as eating a lot of meat
causes higher rates of diseases such as coronary heart disease (a
group of cardiovascular diseases), stroke, type 2 diabetes and
cancer.
Avoiding livestock
industry could also avoid the creation of new epidemics. This is so
because of the proximity between the animals which is favourable to
the spread of disease between them and then to humans. Listeria
monocytogene and salmonellosis for instance, are viruses wich spread
through animals.
Therefore reducing
my meat helps my personal health and the human population’s health.
Another of my
motivations is ecology. Meat industry has in fact several negative
impacts on the environment.
First, large
quantities of water are being used as it is needed to raise livestock
AND their food. The gap between the water needed to produce meat and
the one to produce other aliments is clear : approximately 10 000 L
for 1 kg of beef and only 3 000L for 1kg of rice.
That’s not it with
water, water is also polluted as the organic materials produced by
farming are washed into the rivers causing an imbalance in the
ecosystem.
But it doesn’t
just damage the water but also the land. Overgrazing can cause
erosion which means that due to lake of sufficient plant cover, the
soil is washed away.
Livestock also uses
large surfaces, ¼ of the ice-free land is used to raise livestock
and 1/3 of the crop land produces food for them. This is not even
profitable as livestock eat between 3 and 20 times more than they
produce.
This impacts forests
: because of the high demand of meat, forests are cleared (26 000 km²
per year witch is a lot more than the other causes of deforestation)
to be replaced with pastures and fields.
Deforestation is a
cause of global warming as trees “filter” the air. On top of that
the fact that ruminants burp methane and that large amounts of fossil
fuels are being used, also causing global warming.
Overall it is
estimated that livestock industry causes 14.5 % of global warming
As you may have
noticed, most of these arguments exist because of the
overconsumption, if meat was consumed in a moderated way, the spread
of diseases through animals wouldn’t be an issue, the environmental
aspects I’ve mentioned wouldn’t be an issue, the bad conditions
of animals would most likely not be an issue. So why am I vegetarian
and not only low meat consumer? Well I can hardly control myself,
so if I authorise myself a little meat I would end up with eating
more than “a little” and my first motivation, my belief that it
an animal’s life does not worth my pleasure still applies. But yes,
I would agree that a good solution would simply be to consume less
and better quality.
All I’m asking for
is respect, you may love meat but please don’t be the annoying
non-vegetarian trying to convince us that our choice was stupid. I
know you suffer from pro-vegetarians who try to convince you, but it
isn’t a reason to do the same with us, we have motivations and
respecting them would be nice.
At the end of the
day everyone eats or doesn’t eat whatever they want.
Have a great day!
A
I saw the title and guessed it would be you. I'm a great big sister.
ReplyDeleteWAIT YOU DIDN'T RESPECT MY DECISION? There's going to be drama next time I call you!
DeleteYou know I found these motivations by myself, but it is true you helped. You're a good sister
DeleteEvery body convert yourselves to flexitarianism
ReplyDeleteSo proud of you Adèle ❤
ReplyDeleteThanks ^^
DeleteVegetarian Power !!!!!!!!!! I'm vegertarian since I'm 3.
ReplyDeleteYeaaaaaah !!!!!! Just a question : did you just make your decision at 3? 'cause tat's pretty impressive
DeleteGood decision ! You're so right ! These are more than reasons, it's the truth.
ReplyDeleteYay, thanks
DeleteEven though i'm not vegetarian i do agree with you on the ecological impact and the way animals are treated. It's a more than respectful choice and honestly i'm impressed cause i still have not gathered the strength to abandon meat.
ReplyDelete