My recipe of pecan nuts brownie

 Hey Charlie !!

 Here is the recipe of my favourite chocolate cake !! It’s a pecan nuts brownie that I found in a recipe book. I’m basically not a great fan of chocolate cakes but this one really changed the thing, it is just amazing ! 

I baked it a few times and everybody that ate it asked me the recipe ;)

 This is basically a french recipe but I converted the grams on cups so that english bloggers can also try it :) 

For 8 persons / 15 min of preparation / 33min of cooking / 15cm square mould (it also works with a circular one but try to have the measure) 

•  180g or 1+1/2 cup of pecan nuts (whole or crushed)

•  200g (often the size of a bar) of dark chocolate 

•  180g or 3/4 cup of butter 

•  3 eggs 

• 100g or 1/3 cup of white sugar 

• 180g or 1 cup of brown sugar 

• 100g or 90 ml of liquid cream 

•  110g or 3/4 cup of flour 

•  Turn on the oven at 170 C or 340 F 

• Toast the nuts dry in a warm stove until they become crispy and smells great 

•  Melt the chocolate in a water bath and add the butter 

•  Melt a little bit more and mix until it becomes homogenous 

• Whisk the eggs with both sugars until it becomes whiter 

• Add the cream, flour et pecan nuts, mixing well between all of them 

• Butter the mould and sprinkle some brown sugar to make it crispy 

• Pour the preparation in the mould with about 3 cm of thickness 

• Cook it 33min 

•  Remove from oven and unmould it … it’s ready !! 

I hope you’ll try and enjoy it, don’t hesitate to give my your opinion about it or ask me if you have any question :) 

Sorry if the traductions weren’t exactly the right ones, I translated it from french.

 “Bon appetit” !

 Rose